Money? Yes, Please!

I spent time on Sunday talking with a gal I know about the Shaklee opportunity. Her husband is out of work at the moment and she owns her own business so cash is very tight. Her husband takes care of their baby while she works, but he’s going out of his mind since he’s not contributing income to their household. They really want to supplement their income so I went through line by line how you make money building a Shaklee group and wanted to share with you as after I had written it down, I felt like other people might be interested in seeing the process – it’s from an email I sent to her so if some of the examples don’t make sense I apologize in advance!

 - Here’s how the earning potential works. You go out and talk to people about the products – this could be someone on your table who is looking for non-toxic cleaning products, someone J runs into at the store who is complaining about headaches, one of your friends who is looking for natural baby care products, etc. You introduce them to the Shaklee products that could address their needs and have them sign up as members under your Shaklee ID – this becomes your group.
- Every time one of your members (or a new member) buys product, you earn the difference between the member price and the distributor price (if you are sharing the products you have to become a distributor).
- In addition, Shaklee offers a range of bonus targets which include incentives on specific product PV (PV is product volume, and each product is assigned PV – for example a vitamin has higher PV then a house hold cleaning product) and milestones you meet building your group. One month I earned $200 just from bonuses!
- To earn a check each month, you must have personal product use of 100 PV (PV stands for product volume, 100 PV is around $140 a month) and your group must buy around 250 PV a month. What that means is that you use the products each month, share the products each month and then you earn a check. For example, Tim and I each take the Vitalizer strips, so we order 2 boxes of those which meets our minimum each month (and keeps us feeling great and from getting sick :-) , we share the products to get new customers and work with people who want to reorder each month.
- The products are 100% money back guarantee which means people can return at anytime if they don’t like. The thing is, people LOVE the products because they work so well so I’ve never had anyone return the products!
- One of the amazing things about Shaklee is that people order online (I can explain that more) which means you never have to take money or have product on hand. It’s all done online and then ships directly to the customer!
 
Anyone wake up this morning wishing they had more money?

How do you like your formaldehyde?

Today’s Q&A brought to you by Debra Lynn Dadd. Hailed as “The Queen of Green” by the New York Times, Debra Lynn Dadd has been a pioneering consumer advocate since 1982, specializing in products and lifestyle choices that are safer for human health and the environment. She is the author of Home Safe Home.

Question: I know there are probably a lot of alternative names for formaldehyde used in products. Do you know or have a list of the other names?

Answer: Here are the ones I could find: 

Formalin 
Methanal 
Methyl aldehyde 
Methylene oxide 
Morbicid acid 
Oxymethylene

And these preservatives, found in personal care products, release formaldehyde: Quaternium-15 
2-bromo-2nitropropane-1,3-diol imidazolidinyl urea 
diazolidinyl urea

Debra :-)

Read more: http://healthychild.org/live-healthy/faq/formaldehydes_other_names#ixzz0elIoFCLC

When was the last time you checked your personal care products for formaldehyde? It makes me wonder how much of the skin issues people experience today are caused from what’s IN their personal products as opposed to what their skin produce themselves.

A non-toxic Valentine’s Day?

I haven’t really thought about a Valentine’s Day present for Tim this year because we are going to be in London! So when I saw this list (seems like the week for lists!) about how to have a non-toxic Valentine’s Day it made me laugh! Love the idea of not giving your loved one something that’s bad for them and thought you might too so wanted to share – from Healthy Child Healthy World - for your reading pleasure. Happy romance my friends!

6 specials from Organic Bouquet:  (By the way, if you order from them using this referral link, Healthy Child gets 10% of the proceeds! That’s like two gifts in one.) Choose from Dozen Roses + Free box of chocolates, Dozen Roses + Free vase, Valentine’s Weekend Package (Friday gift of Roses and Saturday gift of select gourmet item or another bouquet of Roses), Extraordinary Rose Collection (3, 4 & 5-6 foot roses – World’s Tallest Roses) Gift of the Month Club (Flowers or Roses of the month – 3, 6 or 12 month options), or Valentine’s/ Heart themed baked goods & treats.

5 biodynamic wines, sustainably selected from The Daily Green.

3 handmade ideas: AlphaMom’s Valentine’s cards, a book made from a deck of cards with 52 reasons you love someone, and A Little Hut’s egg carton heart.

9 vintage valentine’s ideas for kids.

7 organic chocolate gifts.

24 ecofabulous ideas ranging from a bamboo shawl to salvaged cuff-links.

14 eco-options from the Alternative Consumer like recycled knitting needles and hand-crafted jewelry boxes.

13 eco-jewelry gems from Inhabitat.

9 random picks: Make a donation to a non-profit organization on behalf of the person, buy the person a gift certificate for an experience you can share, arrange dinner at a local restaurant specializing in organic or locally grown food, give natural body care products like Shaklee, buy an organic stuffed animal, make a homemade meal using one of these easy recipes, give a coupon book (for things like back rubs, sleeping in, etc), buy a fruit tree (a gift that keeps on giving).

The Top 10 Toxic Products You Don’t Need

It seems to be the morning for lists of toxic things in your home as I saw lists on both Healthy Child Healthy World and WebMD. I read though the lists taking an evaluation of what I have in my home against the list and was relatively pleased with where I netted out (noted below so you can see). I’ve had really bad sinus issues since the weather turned cold in Boston so I’m feeling extra sensitive to lists like these right now as everything seems to set me off (sneezing attacks, etc) at the moment.

Here’s my breakdown from the list from Healthy Child Healthy World – how do you net out?

1. Air fresheners: Most air fresheners mask odors with a synthetic fragrance or numb your sense of smell with chemical anesthetics. But, they do nothing to eliminate the source of the odor. Also, aerosol air fresheners spew out tiny droplets of chemicals that are easily inhaled into the lungs. Instead, ventilate well and choose natural deodorizers, such as zeolite or baking soda, which contain minerals that absorb odors. How to Freshen Indoor Air Naturally includes recipes for other homemade remedies. Plants are also helpful for purifying your indoor air.
Gomeringer house – NONE, we don’t use air fresheners at all. Instead we use a Shaklee Airsource unit.
 

2. Drain, oven and toilet bowl cleaners: Yes, three products instead of one, but they all fit under the category of cleaners – and these are the three nastiest. Corrosive or caustic cleaners, such as the lye and acids found in drain cleaners, oven cleaners and acid-based toilet bowl cleaners, are the most dangerous cleaning products because they burn skin, eyes and internal tissue easily.
Gomeringer house – NONE, we use Shaklee Germ-Off Wipes and Basic-G to clean the toilets and the Shaklee Scour-Off paste to clean the oven.

3. Canned food: It’s probably shocking to find a food item on a toxic product list, but it’s no mistake. Food cans are lined with an epoxy resin that contains bisphenol-A (BPA). Most experts believe this is our main source of exposure to BPA, which has been linked to hormone disruption, obesity, heart disease, and much more. Eden Foods is currently the only company with BPA-free canned foods (other than the canned tomatoes, which they haven’t found an adequate substitute for given the acidity of the tomatoes). Opt for fresh, frozen, dried or jarred foods.
Gomeringer house – 1 can per week, we tend to eat at least one can of black beans a week. Every week I tell myself I’m going to cook a bach of black beans and every week I run of out time. We need to work on this one.
4. Pesticides: This is a huge category of products, but they deserve inclusion in their entirety because of how extremely toxic they are. They’re made to be. That’s how they kill things. But, solving your pest problem may leave you with another problem – residual poisons that linger on surfaces, contaminate air, and get tracked onto carpet from the bottom of shoes. There are so many non-toxic ways to eliminate pests and weeds – next time you need to get on the offense, check out the recommendations at Beyond Pesticides.
Gomeringer house – this one is hard to qualify as we wear our shoes outside the house – granted we try to leave them at the door but we’re not always successful.

 
5. Dry-cleaning: Okay, it’s a service and not a product per se, but the chemical used to do it, perchloroethylene, has been linked to cancer as well as nervous system, kidney, liver and reproductive disorders. Even bringing dry-cleaned clothes home is risky. EPA studies have found that people who reported visiting a dry-cleaning shop showed twice as much perc in their breath, on average, as other people. EPA also found that levels of perc remained elevated in a home for as long as one week after placing newly dry-cleaned clothes in a closet. A Consumers Union study found that people who wear freshly dry-cleaned clothes, like a jacket and shirt, every week over a 40-year period, could inhale enough perc “to measurably increase their risk of cancer” – by as much as 150 times what is considered “negligible risk.” Try wet-cleaning, CO2 technology, or even hand-washing.

Gomeringer house - NONE, we use Zoots so that we aren’t using harsh chemicals to dry clean our clothes.

 
6. Bottled water: Most people buy bottled water thinking they’re avoiding any contaminants that may be present in their tap water. For the most part, they’re wrong. Bottled water can be just as, or even more, contaminated than tap water. In fact, some bottled water IS tap water – just packaged (in plastic that can leach chemicals into the water) and over-priced. Also, from manufacture to disposal, bottled water creates an enormous amount of pollution – making our water even less drinkable. Do yourself and the world a favor and invest in a reusable stainless steel water bottle and a water filter.
Gomeringer house – NONE, we use SIGG bottles or glass bottles. This is especially challenging at work as they buy us bottled water but I now bring my own water from home to avoid the plastic.

 
7. Rubber duckies: How does such a cute toy end up on a toxic product list? When it’s made from PVC – the poison plastic. Banned in over 14 countries and the European Union, PVC, also known as vinyl, is still legally sold by U.S. retailers although it threatens environmental and consumer health at every stage of its product life cycle, according to the Center for Health, Environment, and Justice (CHEJ). When it’s in your home, PVC can leach phthalates (linked to hormone disruption) and lead (a potent neurotoxicant) – contaminating air, dust, and eventually you. Go PVC-free by reading packages and avoiding the #3 in the chasing arrows symbol (usually found on the bottom of a product). If a plastic is not labeled, call the manufacturer. Learn more.
Gomeringer house – NONE, but we don’t have kids yet :-) I’ll have to remember this one.

 
8. Couch cushions: No, you needn’t get rid of all your cushions and consign yourself to a future of discomfort. Just avoid cushions, pillows, and anything with foam labeled as meeting California TB 117, as it is likely to contain toxic fire retardants. These chemicals migrate from the foam to dust to people. In animal research, these chemicals are associated with cancer, birth defects, thyroid disruption, reproductive and neurological disorders such as hyperactivity and mental retardation. Don’t worry about increasing your fire risk, data does not show that this standard has resulted in increased fire safety. Look for foam and cushions made with polyester, down, wool, or cotton as they are unlikely to contain toxic fire retardants.

Gomeringer house – I have no idea. I need to go home and read what our couch is made of.


9. Perfume and cologne: Colognes and perfumes may make us more attractive. But mixed in with the colors and scents are a wide variety of unattractive chemicals. Perfumes and fragrances can consist of hundreds of chemicals. Testing of Calvin Klein’s Eternity by an independent lab, commissioned by Environmental Health Network (EHN), revealed that the perfume contained over 800 compounds. Among the chemicals of concern is diethyl phthalate (DEP) that is absorbed through the skin and can accumulate in human fat tissue. Phthalates are suspected carcinogens and hormone disruptors that are increasingly being linked to reproductive disorders.

Gomeringer house – NONE, since I’m allergic to most strong chemicals we don’t wear any of this.

10. Oil-based paints and finishes: There are 300 toxic chemicals and 150 carcinogens potentially present in oil-based paint, according to a John Hopkins University study. Still interested in coating your walls and furniture with this gunk? I hope not. Look for water-based options – ideally those that are low- or no-VOC. You could also explore natural finishes like milk paint and vegetable or wax based wood finishes.

Gomeringer house – We don’t use oil-based paints but did use an oil stain for our back deck this summer that was NASTY and not something I plan to ever use again.

If you don’t feed me, I might rip your head off!

There are many words (*per my husband) to describe what happens to me if I don’t eat regularly and let my blood sugar drop below a certain point.  I try hard to avoid this – I like my husband and want to stay married – but on occasion it happens. I was doing some reading on the subject a few weeks back and found a great newsletter put out by another Shaklee distributor (attached) that shared the benefits of using Shaklee Glucose Regulation Complex to help with my low blood sugar ’sympotoms’.

I decided to give it a try – I’m on day three of taking it so I’ll do an update to this post at the end of the month to let you know my results. I’m actually pretty excited about my little experiment as it’s something I didn’t know I had any control over. It’s funny how things can be like that in life. I had just accepted that I freak out when my blood sugar gets too low and the idea of changing that behavior seemed foreign. Now, it’s like I suddenly found my power!

WhatsNew_Volume27_Issue5

*insane, nuts, crazy, head spinning around, angry…you get the idea

Yoga, Flow Yoga

During the spring and summer I walk to and from work, it’s around 5 miles a day, about 20 miles a week. I feel completely amazing during this time – the walking gives me time to clear my head, relax and just be. It also has the added benefit of keeping me in shape ;-)

Once the weather turns cold, I stop walking as the sidewalks get icy and it’s just to hard to carry all the gear needed in Boston in the winter. But then I start feeling fat and unsure what to do about it (its to cold to walk, I hate the gym, I’m feeling stressed, etc).  To help with this my husband introduced me to Gentlel Yoga a few months back and the most amazing yoga teacher I’ve ever had the pleasure of learning from. While I enjoy her class immensely, it wasn’t a strong enough workout to replace the 20+ miles I would walk in a week. So Monday night I agreed to try Slow Flow Yoga with my cousin Rachel. She goes three times a week (total rock star) and was telling me how much better she feels, etc. I was really nervous to try as I have this thing about hot rooms (actually anything that feels remotely sauna-like sends me into a mild panic) but I went anyway. I think the room was around 85 (and I did panic about 4 times and had to just sit on my mat for a minute) and when they say ‘flow’ they really mean it! The class moved the entire 75 minutes and it was a killer workout! I am still sore today but am going back tonight for another class! I have a feeling I’m still going to have a hard time with the heat but as Rachel said “maybe it will be good for me” :-)

What are your thoughts on Flow Yoga? Any tips on how to navigate the heat?

The Up’s and Down’s of Starting a Shaklee Business

Like any new business you need to get out there and talk to as many people as possible in order to spread the word and generate new customers. I’ve been very fortunate in that sharing Shaklee is a joy as people find such amazing benefits from the products they basically sell themselves.

That said, the last month as been really busy for me (more to come on that later!) and I haven’t been able to focus on Shaklee the way I would like. I was feeling really down about it over the weekend and very sad that I don’t have more time to spend building my business.

It’s amazing how the universe knows when you need a lift. I received three emails yesterday that completely lifted my spirits!!! 

  • The first was from a new customer who was writing to tell me how much she loved her new Shaklee laundry products. She went on to share that she now judges ‘clean’ by how well the products have worked for her. She put the first huge smile on my face yesterday :-)
  • The second was from a woman I’d been chatting with for a few weeks who had decided that she was ready to try the Shaklee Enfuselle products as she’s working to clear up her skin. I’m so excited to have her join my group and I can’t wait to hear about her experience with the products! Huge smile #2 :-) :-)
  • The last email was from a customer who was purchasing product for the third time. It’s been amazing to witness her Shaklee journey as she was very skeptical of the products when we first talked.  Since she started with the Enfuselle line, she’s expanded her use into the nutrition products, the laundry products and just purchased her first household cleaners and baby products! It’s times like this when I feel really proud to have helped another person cultivate a toxin free home. Huge smile #3 :-) :-) :-)

So thanks to all of you who helped me yesterday and I’m excited to continue on this Shaklee journey!

Do you know how many chemicals you wear a day?

Reuters has an article today about how the ”Average UK woman wears 515 chemicals a day.” YIKES! While it doesn’t surprise me given the amount of product we ladies like to use just to leave the house, it’s still shocking that such a large consumer base isn’t demanding safe, natural products. I’ve been trusting my skin care to Shaklee for so long that I felt really lucky after reading the article that I don’t have to worry about the amount of chemicals I “host” on my body.

There is a great check list on Healthy Child Healthy World which runs down the list of ‘ingredients’ you should watch out for when buying personal care products.

Since I’ve started sharing Shaklee I’ve had a lot of people ask me right away about the shampoo and conditioner as they want to make the change to something that is safe for them and their household. I’ve attached the labels to the Shaklee shampoo and conditioner so you can check out the ingredients.

Shaklee Shampoo Shaklee Conditioner

Foodscapes

I’m a visual eater. I know, it sounds totally strange but half the fun of eating is how the food is presented and the colors it creates. I find I’m much less interested in eating healthy if I don’t have all the pieces to create a visually stimulating dinner. I sound like a bit of a nut right? Not so according to this dude! Check out how Carl Warner, a London-based photographer is making foodscapes. Food porn anyone? :-)

Nutritional Intelligence

I’m at the age in life where I have friends having babies and the conversation around what they feed them comes up a lot. Apparently when they started reading what’s in the baby food jars they can’t believe the ’stuff’ included so they have been making food themselves.

I came across a new book called Feeding Baby Green, by one of the country’s pre-eminent pediatricians, Dr. Alan Greene. His book posits a unique, forward-thinking 34-month guide to train your baby’s palate to appreciate the more complex flavors of healthy, unprocessed foods and I thought it would be an interesting read for those interested. Excerpt from Healthy Child Healthy World below:

Every parent is keen to find a way to engender healthy eating habits in their child. “Parents today have an unprecedented awareness and eagerness about the necessity of providing safe, wholesome, nutritious foods for their children”, says Dr. Greene. And yet today’s parents are burdened by economic constraints and severely limited time. The book reports that 80% of parents are unable to feed their children healthy foods because they are inconvenient, unavailable in their communities, or their children don’t like the taste.

What is the connection between what a pregnant woman eats and what her baby experiences? Dr. Greene explains that babies actually have a food life in utero, and the habits they establish in the first years after birth can have a lasting influence on their attitudes to food.

He refutes the claim by some  that it is impossible to get kids to eat healthy foods because they simply don’t like the taste. Dr. Greene believes that babies’ taste-buds can become easily programmed for the extra-sugar, extra-salt, extra starch that is every present in processed and take-out food. But if they are exposed to the “rainbow of flavors”, as he calls it, they can establish a preference for fruits and vegetables early on. This is his core thesis – something he calls “nutritional intelligence”.

“Baby food”, Dr. Greene reminds us, is a myth. Commercial baby food was an invention of 20th century food corporations, enforcing the theory that babies need meals separate from the fruits, vegetables and seasonings the rest of the family consume. Pointed and pervasive advertising convinced mothers that good baby food was scientific, uniform, twice boiled, and sold in jars.

Dr. Greene lays out a clear yet flexible how-to program, incorporating many techniques and angles, all of which is tailored to the baby’s current development stage. The time frames are general enough to work for most families, and allow enough wiggle room for customization.

Many of Feeding Baby Green’s suggestions are both revolutionary and fundamental – breaking new molds yet also revisiting older traditions. He writes about engaging all of the baby’s senses when learning about food and eating. Flavor, aroma, touch, sights, sounds and language, these are all tools that help you make food a joyous experience. He also counsels on proper amounts, the right variety, and varying repetition with novelty.

Throughout the book, Dr. Greene offers a host of tempting recipes to make for baby at home: Bombay Vegetable Stew, Chickpeas and Tomatoes Provence, Baba Ganoush! There’s very little puree of this or cream of that. These recipes are meant for the culinary delight of the whole family.

Dr. Greene infuses Feeding Baby Green with a connection to the earth, to our food source, and to the truism that we are what we eat. He believes firmly that what is good for the planet is good for your family. As a Board Member of Healthy Child Healthy World, his outlook and practice are always consistent with the advice we offer parents. Much of his book is devoted to educating parents on the dangers of GMO crops, pesticides in agriculture, chemical additives in our food, and prevention of allergies and asthma. Dr. Greene is also a renowned advocate for organic foods, believing they not only keep us healthier but ensure our environment receives protection and nourishment as well.

And throughout, he draws on his wisdom as a practicing pediatrician, his first hand experience as a father of four children, and his family’s journey through his beloved wife’s battle with cancer. (She won!!!) Taking on this endeavor seems less daunting because Dr. Greene’s meticulous guide reassures the reader that they’ve got a friend in the kitchen with them.